The Southwest Airlines Board of Directors today appointed Doug Brooks, Chairman, President, and Chief Executive Officer of Brinker International, to the Board, effective Feb. 15, 2010. Brinker’s portfolio includes Chili’s Grill & Bar, On The Border Mexican Grill & Cantina, and Maggiano’s Little Italy. Brinker currently owns or franchises more than 1,700 restaurants in 50 states, 29 countries, and two territories, and has more than 125,000 employees.

Brooks joined Chili’s in February 1978 as a manager at the company’s original location on Greenville Avenue in Dallas. He rose through the ranks at Chili’s, holding numerous positions including General Manager, Area Director, and Regional Vice President. Brooks was named President of the brand in 1994. In January 1999, he was promoted to President and COO of Brinker International. CEO and Chairman of the Board were added to his title and responsibilities in 2004.

Brooks earned a Bachelor of Science degree in Hotel and Restaurant Management from the University of Houston in 1975. He serves on the board of directors for Romano’s Macaroni Grill, Limbs for Life Foundation, Kenny Can Foundation, Dallas Citizens Council, AT&T;Performing Arts Center, and on the professional advisory board of St. Jude Children’s Research Hospital.

Brooks will initially serve for a term lasting until the Company’s next Annual Meeting of Shareholders in May 2010. Other members of Southwest’s Board of Directors are: David W. Biegler; C. Webb Crockett; William H. Cunningham, Ph.D.; John G. Denison; Travis C. Johnson; Gary C. Kelly; Nancy B. Loeffler; John T. Montford; and Daniel D. Villanueva.